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Urad Dal: Health Benefits, Side Effects, Uses, Dosage, Interactions

Urad Dal (Vigna mungo) In English, Urad dal is known as Black gramme, and in Ayurveda, Masha.(HR/1) It is utilised in...

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Onion: Health Benefits, Side Effects, Uses, Dosage, Interactions

Onion The onion, also known as Pyaaz, has a strong pungent aroma and is utilised in a variety of ways to flavour food.(HR/1) Onions come in...

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Dill: Health Benefits, Side Effects, Uses, Dosage, Interactions

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Dill (Anethum sow) Dill, also known as Sowa, is a fragrant herb used as a spice and flavouring element in a variety of dishes.(HR/1) Dill has been utilised in Ayurveda for many therapeutic purposes since ancient times. Its Deepan (appetiser) and...

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